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Unique Experiences for Tour Groups in Ireland’s Ancient East
tour operators

Delight your guests with an authentic Irish bread-making experience in the heart of the Boyne Valley.
Perfect for tour operators, this hands-on workshop offers a rich blend of heritage, wellness, and local flavors, ensuring your group leaves with a deep connection to the region.
What’s Included
- Traditional Irish bread-making classes, exploring techniques and stories from centuries past.
- Demonstrations on grain-to-flour preparation and sustainable food practices.
- A flavored butter-making session and tasting of freshly baked sourdough bread.
- Plant-based Boyne Valley lunches and insights into local food traditions.
- A chance to create lasting memories in a scenic countryside setting.