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What to expect at Bread with Benefits

About Bread with Benefits

Chris' Story

Eat well, Live well

Since leaving school a long time ago now, I have steadily been putting on weight and at times felt bloated and even experiencing the odd bouts of constipation.

For the past 10 years I have spent a lot of time attending cookery courses around Ireland learning new techniques and recipes.  I also managed to get a weeks’ work experience in the Michelin starred restaurant Chapter One and spent 6 weeks working in Tartine Organic bakery along the way.

It was when I attended a business of food course in Ballymaloe that I came across sourdough bread and that was my Aha moment…a wonderful tasty loaf made just from flour, salt and water...

Why Bread?

Where to Find Us

We are located just a few miles from the historic Hill of Tara in the Boyne Valley part of Ireland’s Ancient East.

Just search our aircode: C15DX80

Get Directions

Workshops suitable for...

  • Corporate and team days
  • Christmas parties
  • Ladies who lunch!
  • Young mothers
  • Young adults (Teens)
  • Men
  • Food enthusiasts (Foodies!)

If you're interested in any of these workshops please contact us below.

Contact Us

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