Our multi-generational family of 8 spent the afternoon with Chris and Sara and it was truly a pleasure. Chris was so passionate and knowledgeable — about sourdough and its benefits for gut health. We rolled up our sleeves, made our own loaves, and left feeling like old friends. Highly recommend this unique experience of sourdough making, community and connection.

What a wonderful and unique afternoon! The space was bright, airy and welcoming, and Chris and Sara were fantastic hosts — knowledgeable and clearly passionate about health, nutrition and sustainable farming. The hands-on bread making was such fun, and the lunch of garden vegetables was delicious. Relaxed, educational and genuinely memorable. Highly recommend!

A unique and homely experience learning how to make sourdough starter and ‘loaf tin’ style sourdough bread. This bespoke offering from Chris and Sarah is a lovely way to learn, relax and enjoy healthy food as a solo guest or with family and friends.

This is a highly recommended class. Chris and Sandra are very knowledgeable.I have attended alot of classes over the years and this is the best. Chris and Sandra freely give recommendations and information.The class is fun and welcoming and is made to feel relaxed and enjoyable. The lunch is excellent freshly made bread , butter and soup. Chris and Sandra are very generous.Fives stars isn't enough.

A wonderful day - from meeting Baloo (chocolate lab), coffee, to meeting Chris, Sarah and the other bread makers, to pancakes and sourdough bread making. It was such a welcoming place with lots learnt in a relaxed way. Lunch was utterly delicious. Making our own butter was an extra treat. I would highly recommend the day from both a health and pleasure perspective.

Spent a wonderful time with Chris and Sara. Chris is a natural teacher and communicator, very generous with his knowledge and hospitality. I always learn a lot when I spend time at the school. The school room itself has a great ambience, a lovely space in which to relax and learn. By the way he makes a mean sourdough Baguette!

The bread baking workshop was really interesting and informative. The mystique surrounding sourdough making was dispelled for me and I'm definitely going to give it a go at home! We had a delicious lunch accompanied by sourdough bread. Also, the surroundings are beautiful!!

Myself and 6 others friends spent the day with the wonderful Chris and Sarah baking the most delicious sourdough breads, crackers and even made our own butter. We learnt so much about gut health and the importance of sourcing the correct ingredients. We had the most delicious lunch and got to sample some incredible fresh breads. We came away with a new confidence in bread making, knowledge of the gut microbiome and plenty of great laughs along the way. Highly recommend as a fun day out for all age groups !

Really enjoyed the day. Great presentation and format all round from Chris and also great back up from Sarah. Learned lots and it was lovely to sit down around the table and engage while enjoying the fruits of our labour from the day's tasks.  All foods wholesome, tasty and healthy. Great to get written follow up documentation. Would definately recommend this sourdough day class. Got so much more from the day than anticipated.

Such an enjoyable interactive afternoon spent here last Saturday. Sarah and Chris very passionate about their product. Great company - good laughs and conversation and excellent.

Such a great workshop. Chris and Sara are a wealth of knowledge. The workshop is held in a fabulous setting, small groups so nobody gets left behind. I highly recommend the full day workshop. I did it with a friend and we had the best day out.

Amazing, informative and fun day out. Chris is a walking talking encyclopaedia when it comes to baking and will have you in stitches. Would highly recommend to anybody.

I highly recommend this workshop. Chris and Sarah are so knowledgeable and fun and welcoming. I learnt loads, loved the extremely tastey lunch and came away with some extra delicious recipes as well as the sourdough ones!! We laughed, learnt and ate! I will be recommending this course to lots of people!

What a wonderful half day spent with Chris & Sarah learning all about the creation of sourdough bread, gut health and much more! We were treated to a beautiful wholesome lunch alongside the fabulous freshly baked sourdough bread & homemade butter. I highly recommended this experience to anyone who loves good food. Thank you both so much 💚🤩

I had such a great day with @bread.with.benefits last week in Co Meath Learning how to make “easy” sourdough, and the benefits for our microbiome. There are so many people around the country who are so passionate about real food. I just love meeting them Check them out! They host both full and half day events. Ireland, quietly doing its thing.