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Steeped in Irish history
Step into the heart of Ireland’s Ancient East with Bread with Benefits. Nestled near the Hill of Tara in the beautiful Boyne Valley, we blend centuries-old Irish bread-making traditions with modern wellness and sustainability. From hands-on sourdough workshops to plant-based culinary experiences, discover the magic of fermentation, the benefits of wholegrain bread, and the stories that connect food, history, and wellbeing.
The ANCIENT Yeast of ireland
Unearth Ireland’s bread-making heritage with Bread with Benefits. Our immersive workshops near the Hill of Tara celebrate ancient grains baking, the magic of fermentation, and the timeless health benefits of sourdough bread. Explore stories of King Cormac, craft your own loaf, and savor the flavors of sustainable, plant-based culinary traditions.
where we are located
Discover Bread with Benefits in the heart of the Boyne Valley, near the historic Hill of Tara. Our scenic location sets the stage for bread-making workshops, plant-based lunch experiences, and a deep connection to Ireland’s rich food heritage. Just a short trip from Dublin, it’s the perfect spot for sustainable eating workshops and exploring Irish bread baking traditions.
