Founded by Chris Brownlow, affectionately known as "The Gentleman Baker," and his wife, Sara, a dedicated GP, our mission is to nourish both body and mind through the art of bread-making.

Nestled in the scenic Boyne Valley near the historic Hill of Tara, our home provides the perfect backdrop for an immersive and hands-on food experience. Chris, with his deep roots in food production and passion for sustainable nutrition, leads engaging sourdough workshops designed for all skill levels. Whether you’re a first-time baker or a seasoned enthusiast, you’ll explore how simple, natural ingredients—flour, salt, water, and time—transform into nourishing, gut-friendly bread.

But this experience goes beyond baking. It’s about understanding the journey from soil to grain to bread and how mindful food choices impact overall well-being. With a background in agronomy and training from esteemed institutions like Dublin Cookery School and The Sourdough School in Northampton, Chris combines traditional techniques with modern nutritional insights.

Join us in rediscovering Ireland’s true bread—one that supports your health, your gut, and your connection to food.