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Full Bread Day - Sunday June 29th
Regular price From €154.00Regular priceUnit price per€200.00Sale price €154.0023% OFF -
Full Bread Day - Sunday July 27th
Regular price From €154.00Regular priceUnit price per€200.00Sale price €154.0023% OFF -
Full Bread Day - Sunday August 31st
Regular price From €154.00Regular priceUnit price per€200.00Sale price €154.0023% OFF
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Demo & Dine: A Taste of the Boyne Valley
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Other offerings? see Below. Email Today
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Demo & Dine: A Taste of the Boyne Valley
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WHO WE ARE
A former potato grower and agronomist, Chris was responsible for supplying 10% of the national potato crop to Ireland's favourite crisp brand Tayto.
Known as The Doctor and the Gentleman Baker, Chris Brownlow and his wife Sara, a local GP, invite you to their home in the Boyne Valley, near the historic Hill of Tara, for a one-of-a-kind food experience in Ireland’s Ancient East.
Chris, a former food producer, has now embarked on a mission to revive Ireland’s true bread—the nutritious, long-fermented sourdough that predates soda bread. With Sara’s expertise in health and nutrition, you will explore the deep connections between bread, gut health, and well-being.
unforgettable food and heritage
Discover the true taste of Ireland’s Ancient East with an immersive, hands-on baking experience like no other. Under the expert guidance of Chris Brownlow, the Gentleman Baker, you’ll craft your own sourdough bread, using heritage grains that predate soda bread.
Set against the stunning backdrop of the Boyne Valley, this workshop blends food, history, and wellness into an unforgettable experience. Learn how natural fermentation enhances gut health, explore the connection between Irish food heritage and sustainable eating, and savor plant-based flavors sourced from local ingredients.
Tailored EXPERIENCES
Looking for a memorable way to connect, celebrate, or explore? At Bread with Benefits, we offer immersive, hands-on experiences designed to bring people together through the art of bread-making, culinary traditions, and the rich heritage of Ireland’s Ancient East. Whether you're planning a hen party, corporate event, or a cultural tour, our workshops provide a unique blend of food, history, and wellness—all set against the stunning backdrop of the Boyne Valley.
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Hen Parties
Learn MoreOur Hen Party bread-making experience in Meath is the perfect blend of fun, creativity, and delicious food. Gather your closest friends for a hands-on workshop, where you’ll learn the secrets of traditional sourdough baking, whip up flavored butters, and enjoy a seasonal plant-based lunch in the beautiful Boyne Valley countryside.
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Tour Groups
Learn MoreBring your group on a one-of-a-kind journey through Ireland’s Ancient East, where history, food, and hands-on experiences come together. At Bread with Benefits, we offer visitors the opportunity to experience Ireland's first true bread, while enjoying the beauty of the Boyne Valley.
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Corporate
Learn MoreA unique team-building activity that fosters collaboration, creativity, and wellness? Our bread-baking workshops offer a hands-on, engaging way to bring your team together while learning the art of sourdough and sustainable cooking.
Set in the tranquil Boyne Valley countryside, these workshops provide a refreshing break from the office.
