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Bread with Benefits

Púca Festival - Sunday 3rd November

Púca Festival - Sunday 3rd November

€68.00
€68.00
Sale Sold out
Tax included.
Your Experience

Celebrate the Púca festival and join Chris and Sara for a hands-on experience learning the history and technique of sourdough bread and cultured butter, while exploring the health impacts of food choices and the connection between diet and well-being.

Knead another date or want to make a private booking? Contact us here!

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Your Púca Experience with Bread with Benefits includes:

  • Meet Chris Brownlow Agronomist & Farmer – Bread Maker 
  • Meet Sara, Chris’s wife and qualified GP
  • Refreshments on arrival: Kombucha (fermented tea)/water and sourdough biscuits 
  • Flavoured butter making demonstration 
  • Grain to flour demonstration
  • Hands on participation in sourdough bread making 
  • Make a compote for your bread using organic fruit and honey
  • Enjoy warm bread and compote with tea/coffee 
  • Take home a warm freshly baked sourdough loaf

Option 2: More Value with Our Workshop + Pizza Package (€25pp extra)

  • Sourdough Pizzas made with ancient grain Emmer with Boyne Valley sourced toppings @ €25 per person
  • Also included red pepper and walnut dip, mushroom pate served with sourdough crackers.
  • No Miles Salad from the garden. (whatever is in season)
  • Sourdough bread made from ancient grains with homemade butter
  • Drinks (non-alcoholic beer and Organic Kombucha)

Important Information

Location:

Parking:

  • There is space for 12 cars and a 16-seater bus 
  • The nearest EV charging point is 9km at Conway’s Spar Ratoath. A85FF20

Accessibility:

  • The experience takes place at the home of Chris Brownlow
  • The area is accessible throughout
  • The car park is gravel based with paving close to the entrance 
  • Bathroom facilities are located in Chris’s home and accessible via one step 

Dietary requirements: 

  • Please advise of allergies or dietary requirements at the time of booking

Our Sustainable Ethos

Bread with Benefits loaf grains are organically grown in the rich soils of the Boyne Valley 

We have a polytunnel in our garden where we grow fruit, and vegetables used in our No Miles Salads 

Through our experiences we teach sustainability demystifying the process of bread making

Bread with Benefits highlights sustainable eating for the health of individuals and the health of the planet. Food choices make a difference

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